What is another word for graham flour?
Pronunciation: [ɡɹˈe͡ɪəm flˈa͡ʊ͡ə] (IPA) 
Graham flour is a type of whole wheat flour that is popular in baking. It is typically used to make graham crackers, pie crusts, and other baked goods. While graham flour is a unique type of flour, there are some synonyms that can be used as substitutes. One option is whole wheat flour, which is a similar type of flour that is also made from whole wheat. Another possible substitute is oat flour, which is made from ground oats and can provide a similar texture and flavor to graham flour. Finally, spelt flour can also be used as a substitute for graham flour, as it is another type of whole grain flour that has a similar taste and texture.
