What is another word for wheat flour?
Pronunciation: [wˈiːt flˈa͡ʊ͡ə] (IPA) 
Wheat flour is a common ingredient used in baking and cooking. However, there are various types of wheat flour with varying protein levels and textures. Some common synonyms for wheat flour include all-purpose flour, bread flour, pastry flour, cake flour, and whole wheat flour. All-purpose flour is a versatile flour used in a variety of dishes, while bread flour has a higher protein content and is ideal for bread making. Pastry flour has lower protein content and is suitable for delicate baked goods. Cake flour is very finely milled and often used in cakes and biscuits. Whole wheat flour is made from the whole grain and has a nuttier taste and higher nutritional content.
