What is another word for wheat gluten?
Pronunciation: [wˈiːt ɡlˈuːtən] (IPA) 
Wheat gluten is a protein-rich substance found in wheat grains and is commonly used in the food industry as a binding agent and a meat substitute. For those with wheat allergies or intolerances, alternatives to wheat gluten can be found. Some synonyms for wheat gluten include seitan, wheat meat, or wheat protein. Seitan is a meat-like substance made from wheat gluten and is often used as a vegetarian or vegan protein source in dishes such as stir-fries and stews. Other alternatives to wheat gluten include chickpea flour, soy flour, and millet flour, which can be used as binding agents in recipes and provide a protein boost to dishes.
