What is another word for gluten?
Pronunciation: [ɡlˈuːtən] (IPA) 
Gluten is a protein found in grains like wheat, rye, and barley. For people with celiac disease or gluten intolerance, avoiding gluten is essential to maintain good health. If you are looking for alternatives to gluten, there are several synonyms you can use. For instance, you can try gluten-free flour, which is made from non-gluten grains like rice, corn, or quinoa. Another option is to use alternative flours like almond, coconut, or chickpea flour. You can also use gluten-free pasta, bread, and crackers made from non-gluten grains, potatoes, or tapioca. By using these synonyms for gluten, you can enjoy tasty and healthy meals without compromising your health.
