What is another word for gluten bread?
Pronunciation: [ɡlˈuːtən bɹˈɛd] (IPA) 
Gluten bread is a common type of bread made from wheat flour that contains gluten, a protein that provides elasticity and texture. However, due to various dietary concerns and allergies, many people are opting for gluten-free alternatives. Some synonyms for gluten bread include wheat bread, regular bread, traditional bread, conventional bread, and wheat-based bread. For those who are gluten-intolerant or have celiac disease, gluten-free bread, such as rice bread, almond bread, and quinoa bread, can serve as suitable replacements. Additionally, those following a low-carb or keto diet may prefer bread alternatives made with coconut flour, almond flour, or flaxseed meal. Regardless of dietary choices, there are various options available for bread lovers.
