What is another word for glutelin?
Pronunciation: [ɡlˈuːtɪlˌɪn] (IPA) 
Glutelin is a protein that is found in cereal grains, particularly in wheat and rice. It is commonly associated with gluten, which is a mixture of glutelin and other proteins. However, glutelin itself is distinct from gluten and therefore has unique synonyms. Some of the synonyms for glutelin include prolamin, which is another type of storage protein in cereal grains, and globulin, which is a protein found in blood plasma. Other synonyms include albumin, a soluble protein found in egg whites and milk, and casein, a protein found in milk that is commonly used in cheese-making. Understanding the different synonyms for glutelin can help to better describe and differentiate between different types of proteins in food and agriculture.
