What is another word for clabber?
Pronunciation: [klˈabə] (IPA) 
Clabber is a thick and lumpy milk product that may not be widely known. However, there are different synonyms that can be used to describe it. Sour milk is the most commonly used term that is synonymous with clabber. It's also referred to as buttermilk or curdled milk. Although some may associate curdled milk with being spoiled, it's actually a common method of preserving milk without refrigeration. Lactic acid bacteria ferment the milk and turn it into clabber. Other synonyms that can be used to describe clabber include acidophilus milk, kefir, and yoghurt cheese. These synonyms provide different options for describing the same type of milk product.
