What is another word for Legumin?

Pronunciation: [lˈɛɡjuːmˌɪn] (IPA)

Legumin is a protein found in legumes that is responsible for their nutritional value. Legumes are a popular source of protein, and it's important to understand different synonyms for legumin. Some of the synonyms include legumelin, phaselin, phasein, and arachin. Each of these synonyms refers to a specific type of legumin found in different legumes. For example, arachin is found in peanuts, while phasein is found in kidney beans. Legumelin is found in lentils and chickpeas. As such, understanding the different synonyms for legumin can help you choose the right legumes to meet your nutritional needs.

Synonyms for Legumin:

What are the hypernyms for Legumin?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Legumin

There is also another vegetable protein, called Legumin, found in quite large amounts in dried beans and peas; but this is of limited food value, first because it is difficult of digestion, and secondly because with it, in dried peas and beans, are found a pungent oil and a bitter substance, which give them their peculiar strong flavor, both of which are quite irritating to the average person's digestion.
"A Handbook of Health"
Woods Hutchinson
The protein in legumes is called Legumin.
"School and Home Cooking"
Carlotta C. Greer
The Legumin contained in this vegetable is very light and sustaining, but it is apt to form unwholesome combinations with any earthy salts taken in other articles of food, or in the water used in cooking; therefore Lemon juice or vinegar is a desirable addition to Lentils at table.
"Herbal Simples Approved for Modern Uses of Cure"
William Thomas Fernie

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