What is another word for coagulated?
Pronunciation: [kə͡ʊˈaɡjʊlˌe͡ɪtɪd] (IPA) 
Coagulation is a natural process where a liquid transforms into a thick, semi-solid clot. The term "coagulated" can be interchanged with the terms "congealed," "clotted," "curdled," and "solidified." The process of coagulation occurs in various substances, including blood, cheese, and gelatin. In medicine, coagulated blood indicates the formation of a clot, which is essential for the body to prevent excessive bleeding. In cooking, the term coagulated often refers to the process of thickening sauces or gravies. When it comes to skin care, coagulated may be used to describe the process of a skin care product thickening or becoming more gel-like.
