What is another word for paracasein?
Pronunciation: [pˈaɹəkˌe͡ɪsiːn] (IPA) 
Paracasein is a type of protein that is found in milk and is also known as casein. It is commonly used in food products such as cheese, yogurt, and ice cream to help them thicken and maintain their shape. However, there are also several synonyms for the word paracasein such as milk protein, caseinogen, lactoglobulin, and lactalbumin. These synonyms are often used interchangeably to describe the different types of proteins found in milk, each with its unique physical and chemical properties. Understanding these different synonyms can help you better understand the various ingredients in dairy products and make informed choices about your diet.
