What is another word for casein?
Pronunciation: [kˈe͡ɪsiːn] (IPA) 
Casein is a protein that is found in milk and dairy products. It is often used in food production as a thickener, stabilizer, and emulsifier. However, there are many synonyms for casein that are used in various regions and industries. Some of the most common synonyms for casein include lactalbumin, lactoglobulin, milk protein, milk casein, and rennet casein. These synonyms are often used interchangeably in the food and dairy industry, depending on the specific application and purpose. So whether you are a consumer or producer, it is helpful to be aware of these common synonyms for casein to understand the ingredient list of food products or identify suitable alternative ingredients.
