What is another word for debone?
Pronunciation: [dˈɛbə͡ʊn] (IPA) 
Finding synonyms for the word "debone" can come in handy when cooking or preparing meat dishes. Some alternatives for "debone" include "fillet," "dissect," "clean," "trim," and "bone out." Fillet typically refers to removing the bones and skin from a fish, while dissect might be used for larger or more complicated cuts of meat. Clean and trim are more general terms that refer to removing any unwanted parts, such as fat or connective tissue. Bone out is similar to debone, but may also imply removing any residual bone fragments. Whatever term one chooses, the end goal is the same: to prepare meat for cooking or serving.
