What is another word for deboning?
Pronunciation: [dˈɛbənɪŋ] (IPA) 
Deboning is the process of removing bones from meat or fish. Synonyms for deboning include filleting, dressing, cleaning, and trimming. Filleting is usually used for fish and involves removing the bones from the flesh of the fish. Dressing refers to removing bones, feathers, and other parts from poultry. Cleaning involves removing the bones and other unwanted parts from meat. Trimming, on the other hand, is a process where the excess fat and connective tissue is trimmed off meat to make it leaner. All of these synonyms are used interchangeably to describe the process of deboning, depending on the context and the type of meat being prepared.
