What is another word for butchery?
Pronunciation: [bˈʊt͡ʃəɹi] (IPA) 
The word "butchery" refers to the act or business of slaughtering animals for food or processing meat. There are several synonyms to the word "butchery," including abattoir, slaughterhouse, meatpacking plant, and meat processing plant. "Abattoir" is a French term that means a slaughterhouse for cattle, sheep, or other livestock, while "slaughterhouse" refers to a place where animals are killed and cut for meat. A "meatpacking plant" is a facility where animals are processed into meat products, and a "meat processing plant" is where meat is prepared, packaged, and distributed. These synonyms are often used interchangeably and reflect the different aspects of the meat industry.
