What is another word for parboil?
Pronunciation: [pˈɑːbɔ͡ɪl] (IPA) 
Parboil is a cooking process that involves partially boiling food items, usually vegetables or meat, until they are partially cooked but not completely. When looking for synonyms for the word "parboil," there are a few options to consider. One is "blanch," which means to briefly immerse food in boiling water and then remove it quickly to stop further cooking. Another option is "precook," which can also refer to partially cooking a food item before finishing the cooking process. "Semi-boil" is another possible synonym, though it may not be as commonly used. No matter which term you choose, it's important to understand the nuances and differences between each word to use them appropriately in cooking contexts.
