What is another word for deep fried?
Pronunciation: [dˈiːp fɹˈa͡ɪd] (IPA) 
Deep fried is a cooking technique that entails immersing food in hot oil for a crispy and crunchy coating. However, many cooks and chefs may want to avoid the term "deep fried" to improve their menu descriptions or present a healthier image in their cooking. Some synonyms for the phrase "deep fried" are pan-fried, sauteed, stir-fried, tempura, battered, or breaded. These alternatives offer a diverse range of flavor and texture options, and they're not as unattractive as "deep fried." Chefs can experiment with different methods and batters to create their own unique spin on fried food. With a little bit of creativity, the possibilities are endless.
