What is another word for oven broil?
Pronunciation: [ˈʌvən bɹˈɔ͡ɪl] (IPA) 
The term "oven broil" refers to a cooking method that requires high heat from the top heating element of an oven. This method is commonly used for browning the tops of dishes such as casseroles, meats, and vegetables. There are several other synonyms for oven broil that can be used interchangeably, depending on the regional dialect and preferred terminology. Some of these synonyms include grill, sear, char, toast, roast, and barbecue. Despite the variation in terminology, all these methods have the same cooking principle of providing high heat to cook food quickly and efficiently. Whether you choose to use the term broil or any of its synonyms, the outcome is always a deliciously golden brown finish.
