What is another word for roasting?
Pronunciation: [ɹˈə͡ʊstɪŋ] (IPA) 
Roasting is a cooking technique where food, usually meat, is cooked in an oven or over an open flame. However, there are several other words that can be used to describe the same action. These include baking, broiling, grilling, toasting, searing, and frying. Baking involves cooking food in an oven, while broiling refers to cooking food under direct heat. Grilling involves cooking food over an open flame, while toasting involves cooking food using dry heat. Searing involves cooking food quickly at high temperatures, while frying involves cooking food in hot oil. All of these words can be used to describe roasting, but each one has its distinct flavor and texture.
