The cookery book is an exception, the value of this, though often enhanced by a fine binding, being yet considerable, even in a shabby jacket.
"Fine Books"
Alfred W. Pollard
They enjoyed the dinner immensely themselves, and more than once asked Than-Sing how I liked their cookery.
"A Lady's Captivity among Chinese Pirates in the Chinese Seas"
Fanny Loviot
Miss Corson's Practical American cookery.
"Frying Pan Farm"
Elizabeth Brown Pryor