What is another word for nouvelle cuisine?
Pronunciation: [nˈuːvɛl kwɪzˈiːn] (IPA) 
Nouvelle cuisine, a term that originated in France in the 1960s, can be defined as a style of cooking that emphasizes lightness and freshness, with an emphasis on presentation and innovation. There are several synonyms for nouvelle cuisine, including modern French cuisine, contemporary cuisine, progressive cuisine, and fusion cuisine. Each of these synonyms describes a cooking style that places a strong emphasis on seasonality, fresh ingredients, and creativity. They also often incorporate elements from different culinary traditions and use new and innovative techniques to enhance the flavors and textures of dishes. Regardless of the term used, nouvelle cuisine is a style of cooking that is characterized by its innovative and inventive approach to food.
