Contemporary French cooking is the art of creating modern and innovative cuisine while staying true to traditional French techniques and flavors. Some synonyms for contemporary French cooking include modern French cuisine, new French cooking, and updated French gastronomy. It can also be referred to as nouvelle cuisine, which is a style of French cooking that emerged in the 1960s and emphasizes lightness and simplicity in dishes. Other synonyms may include fusion French cuisine, which incorporates elements from different culinary traditions, and French-inspired cuisine, which pays homage to French cooking while adding unique twists. No matter the term used, contemporary French cooking continues to evolve and excite taste buds around the world.