What is another word for haute cuisine?
Pronunciation: [hˈɔːt kwɪzˈiːn] (IPA) 
Haute cuisine, also known as "high cuisine," refers to the art of cooking and serving sophisticated, elaborately prepared meals using only the finest, freshest, and most expensive ingredients. Synonyms for haute cuisine include "fine dining," "gourmet cooking," "nouvelle cuisine," "culinary art," "haute gourmet," and "luxury cuisine." These culinary terms are used interchangeably to describe the highest level of cuisine found in restaurants, hotels, and other fine dining establishments. Whether it's foie gras, truffles, caviar, or rare meats, haute cuisine reflects the art and craftsmanship of the world's greatest chefs and their ability to transform simple ingredients into works of art on a plate.
