What is another word for cordon bleu?
Pronunciation: [kˈɔːdən blˈuː] (IPA) 
Cordon bleu is a term typically used in the culinary world to refer to a dish that has been made with chicken, ham, and cheese that is then fried or baked. However, there are several other terms that can also be used synonymously with cordon bleu, such as chicken Kiev, schnitzel, and stuffed cutlets. The term chicken Kiev originated in Ukraine and became popularized in the United States in the 1950s. A schnitzel is a breaded and fried meat cutlet that is popular in German cuisine. Stuffed cutlets can be made with a variety of different ingredients, but typically are made with various types of cheeses and vegetables.
