Cordons bleus is a French term that literally translates to "blue ribbons". The term is commonly used to refer to a type of dish where meat, usually chicken, is stuffed with cheese and ham and then breaded and deep-fried. Cordons Bleus is a popular dish that is served in restaurants and is a favorite among many food enthusiasts. Some synonyms for cordons bleus include chicken cordon bleu, schnitzel, chicken Kiev, breaded chicken, and stuffed chicken breasts. These dishes have similar preparation methods and ingredients, making them a go-to dish for those who enjoy a hearty meal.