What is another word for sauteing?
Pronunciation: [sˈɔːte͡ɪɪŋ] (IPA) 
There are a number of synonyms for the term "sauteing," all of which describe the process of cooking food quickly over high heat in a small amount of fat (such as oil or butter). Some common synonyms for sauteing include frying, stir-frying, pan-frying, and searing. Each of these terms implies different nuances of the cooking process, such as the use of a wok for stir-frying or the importance of creating a crispy exterior when searing meat. Regardless of the specific term used, sauteing and its synonyms can be a great way to bring out the flavors of meats, vegetables, and other ingredients, while also producing a delicious and visually appealing final dish.
