What is another word for escallop?
Pronunciation: [ɛskˈɑːləp] (IPA) 
Escallop is a commonly used word in cooking, but it's not always known by other names. However, some possible synonyms for the word "escallop" could be "scallop," "paupiette," "roulade," "cutlet," or "medallion." Each of these words describes a sliced, pounded, or shaped piece of meat or seafood that has been prepared or cooked in a certain way. For example, a scallop might be a round or oval piece of meat that has been lightly fried or sauteed, while a roulade might be a flattened piece of meat rolled around a filling and cooked in the oven. Depending on the dish being prepared, using the right synonym can help to make sure everyone understands what's being made.
