What is another word for griddling?
Pronunciation: [ɡɹˈɪdlɪŋ] (IPA) 
Griddling is the process of cooking food on a flat, metal surface, such as a griddle or skillet. There are many synonyms for griddling, including pan-frying, sauteing, searing, and broiling. Pan-frying is similar to griddling, but typically involves using a smaller pan and less oil. Sauteing involves cooking food in a small amount of oil over high heat, often adding vegetables or aromatics. Searing is a method of quickly cooking meat or fish at high temperatures to create a crispy exterior. Broiling is another option, which involves cooking food under a direct heat source, such as a broiler, to brown and crisp the exterior while keeping the interior moist and tender.
