What is another word for saute?
Pronunciation: [sˈɔːte͡ɪ] (IPA) 
Saute is a French word that means 'to jump,' and it usually refers to cooking food on heat with oil. If you're looking for synonyms for saute, you can use words like fry, cook, sear, brown, or caramelize. These words all imply the action of heating food while adding oil and sometimes moving it around in a pan. Sauteing is a useful technique for creating a crisp outer texture on ingredients like vegetables, chicken, fish, and other meats. By experimenting with different cooking methods and techniques, you can enhance the flavor and texture of your meals and become a more skilled home cook.
