What is another word for chicken-fried steak?
Pronunciation: [t͡ʃˈɪkɪnfɹˈa͡ɪd stˈe͡ɪk] (IPA) 
"Chicken-fried steak" is a Southern dish that is quite popular in the United States. It is a thinly sliced piece of beef that is breaded and fried, giving it a crispy outside and tender inside. This dish is often served with creamy gravy and mashed potatoes.
If you're looking for synonyms for "chicken-fried steak" then there are quite a few alternatives to choose from. One popular option is "country-fried steak," which is essentially the same thing. Another variant is "chicken-fried chicken," which uses chicken instead of beef.
Other variations include "steak schnitzel," which is a German dish that is quite similar to chicken-fried steak, and "Wiener Schnitzel," which is a staple Austrian dish made from veal. No matter what you call it, this dish is a delicious comfort food that has been enjoyed for generations.
