Satay is a popular Indonesian dish that usually consists of skewered and grilled meat, served with a signature peanut sauce. This dish has many synonyms, including sate, satai, sate, and shish kebab. In Malaysia, it is called satay as well but is also known as kambing sate, which means "goat satay." Other versions of satay can feature beef, chicken, or even fish. In Thailand, it is often called "muu bing" for pork satay. Vegetarian variations may also use tofu, tempeh, or a variety of vegetables. Regardless of the name or ingredients, one thing is for sure: satay is a delectable, flavorful, and aromatic dish enjoyed by many worldwide.