What is another word for tabouli?
Pronunciation: [tˈabuːlˌi] (IPA) 
Tabouli is a Middle Eastern dish made with parsley, bulgur wheat, tomatoes, onions, lemon juice, and olive oil. It is also known as tabbouleh, tabouleh, or tabouli salad. There are several variations of the dish, with different ingredients added to suit personal preferences or regional tastes. For example, some recipes may include mint, cucumber, or garlic. Other synonyms for tabouli may vary based on the language or dialect, such as kisir in Turkish, fattoush in Lebanese cuisine, or salata baladi in Egyptian cuisine. No matter the name, tabouli is a refreshing and healthy dish to enjoy as a side or main course.
