The term "fry-up" traditionally refers to a breakfast dish of fried eggs, bacon, sausage, and other items cooked in a pan. However, there are many synonyms for this term, including "full English breakfast," "cooked breakfast," "fry-up breakfast," and simply "breakfast fry." In America, this dish may be referred to as a "hearty breakfast," "traditional breakfast," or "country breakfast." Other variations of the fry-up include a Scottish breakfast, Irish breakfast, or Welsh breakfast, which may include regional specialties like black pudding or haggis. Whatever you call it, a fry-up is a filling and satisfying way to start your day.