What is another word for fry bread?
Pronunciation: [fɹˈa͡ɪ bɹˈɛd] (IPA) 
Fry bread is a Native American staple that is typically made with flour, baking powder, salt, and water. It is typically fried in oil or lard and served with savory or sweet toppings. There are many synonyms for fry bread, including Indian bread, Navajo bread, bannock, and scone bread. Each of these alternatives has its unique history and traditions. Bannock, for instance, is a traditional Scottish flatbread that was brought over to North America by British colonizers. Indian bread is a term that is sometimes used to describe any type of bread that is made by Indigenous peoples across North America. Regardless of the terminology, fry bread remains a beloved comfort food that has deep cultural significance.
