What is another word for fry cook?
Pronunciation: [fɹˈa͡ɪ kˈʊk] (IPA) 
Synonyms for the term "fry cook" include line cook, short-order cook, grill cook, and saute cook. A line cook typically prepares food, including fried dishes, on a fast-paced production line in a restaurant setting. A short-order cook is responsible for quickly preparing an array of menu items in a smaller or casual restaurant setting. A grill cook can prepare meats, seafood, and vegetables over an open flame or on a stovetop grill. A saute cook specializes in creating dishes utilizing saute techniques and is typically found in higher-end restaurants. Ultimately, regardless of the title, a fry cook or any type of culinary professional must be highly skilled in managing cooking temperatures, timing, and ingredients to prepare delicious and consistent food.
