What is another word for skillet bread?
Pronunciation: [skˈɪlɪt bɹˈɛd] (IPA) 
Skillet bread is a delicious and easy-to-make bread that is cooked in a skillet over the stove. This bread is also known by many other names, including fry bread, bannock bread, and hoe cake. While skillet bread is typically made with flour, water, and a few other simple ingredients, each of these variations is unique in its own way. Fry bread is a fluffy and airy bread that is often served with Indian tacos, while bannock bread is a dense and thick bread that is perfect for sopping up stews and gravies. Hoe cake is a sweeter version of skillet bread that is often served with honey or jam. Regardless of the name or variation, skillet bread is a delicious and versatile bread that is perfect for any meal.
