French toast, sometimes called "eggy bread," is a classic breakfast dish made by soaking bread in a mixture of eggs, milk, sugar, and spices before cooking it on a hot griddle or pan. There are many synonyms and regional variations for this delicious dish. In New England, it's often referred to as "french-fried toast" or simply "french toast." In the UK, it's commonly known as "eggy bread." In France, the dish is called "pain perdu," which translates to "lost bread," and is often made with brioche or baguette. Other synonyms for French toast include "gypsy toast," "German toast," and "Spanish toast." No matter what you call it, French toast is a beloved breakfast favorite around the world.