What is another word for canape?
Pronunciation: [kˈanəpˌe͡ɪ] (IPA) 
Canape is a type of hors d'oeuvre that is usually served at cocktail parties, receptions, and other formal events. It consists of a small piece of bread or toast that is topped with various spreads, cheeses, meats, and vegetables. The word "canape" is derived from the French word for sofa or couch, which refers to the small size and delicate nature of the appetizer. Synonyms for canape include appetizer, hors d'oeuvre, finger food, snack, tapas, antipasto, and amuse-bouche. These terms are often used interchangeably depending on the culture and occasion but all refer to small, bite-sized dishes that are served before a meal or as a light snack.
