What is another word for appetiser?
Pronunciation: [ˈapɪtˌa͡ɪzə] (IPA) 
An appetiser, also known as an hors d'oeuvre or starter, is a small dish served before the main course of a meal. Some other synonyms for appetiser include aperitif, amuse-bouche, canape, antipasto, mezze, tapas, and nibbles. An aperitif is a pre-dinner drink that often has a bitter taste to whet the appetite. An amuse-bouche is a small, bite-sized dish that is usually served for free and is designed to stimulate the palate. Canapes are small, decorative bites of bread or crackers topped with various spreads, meats or cheeses. Antipasti and mezze are traditional Mediterranean dishes that consist of little bites of various foods. Tapas are small Spanish dishes that are often served with drinks, and nibbles are small, typically casual appetisers that are often served with drinks at parties.
