What is another word for wine-coloured?
Pronunciation: [wˈa͡ɪnkˈʌləd] (IPA) 
Wine-coloured can also be referred to as burgundy or maroon. Burgundy is a shade of red that is deeper and darker than traditional red. It is often associated with the French wine region, hence the name. Maroon is a dark reddish-brown colour that has a purplish undertone. It gets its name from the French word 'marron', meaning chestnut. Wine-coloured can also be described as deep red, dark crimson, garnet, or claret. These synonyms are often used to describe fabrics or accessories that are reminiscent of the rich, luxurious colour of red wine, which is both bold and sophisticated.
