The term "wine waiter" is a specific and somewhat formal title used to refer to a server or sommelier who specializes in wine service. However, there are many synonyms and alternative titles that can be used to describe someone who performs similar roles in the food and beverage industry. Some other common titles for a wine waiter might include a wine steward, a sommelier, a wine consultant, a wine expert, or a wine server. Additionally, some restaurants and bars may use more specific titles to describe their wine service staff, such as a cellar master or a wine director. Regardless of the title used, a skilled wine professional can be an invaluable asset in providing guests with a memorable dining experience.