The burgundy that you praised so highly last winter, or the Port that my uncle preferred to it?
"The Martins Of Cro' Martin, Vol. II (of II)"
Charles James Lever
This is really delicious Port; and now that the burgundy is finished, I think I prefer it.
"The Martins Of Cro' Martin, Vol. II (of II)"
Charles James Lever
burgundy, Margaret Duchess of.
"Fine Books"
Alfred W. Pollard