The term "dessert wine" refers to a sweet wine that is usually enjoyed after a meal or with dessert. Its antonyms would be dry wine, which refers to a type of wine that is not sweet and has little to no residual sugar content. Dry wine is often used with savory dishes or as an aperitif before a meal. Another antonym of dessert wine is fortified wine, which contains added alcohol, such as sherry, port or vermouth. These wines are usually served before or after dinner and have a higher alcohol content than typical dessert wine. Finally, light wine could also be considered an antonym of dessert wine, as it usually refers to a wine that has a lower alcohol content and is typically used for more casual settings or lighter meals.

What are the antonyms for Dessert wine?

• n.

  • after-dinner drink
  • aperitif
  .

Related words & questions

Related words: dessert wine pairing, dessert wine for a crowd, dessert wine reviews, dessert wine pairing chart, dessert wine types, dessert wines

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