Dessert wines are typically sweet wines that are served after a meal to complement dessert or as the dessert itself. The term "dessert wines" is often used interchangeably with "sweet wines," but they are not quite the same. While dessert wines are sweet, not all sweet wines are meant for dessert. The antonyms for "dessert wine" could include dry wines, such as Chardonnay or Pinot Grigio. These wines tend to have little to no residual sugar, making them perfect for savory dishes or as an aperitif. Light-bodied red wines, like Pinot Noir, are also not considered dessert wines. They are usually paired with light dishes or as a refreshing drink on their own.

What are the antonyms for Dessert wines?

• n.

  • after-dinner drink
  • aperitif
  .

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