What is another word for Chasselas?
Pronunciation: [ʃasˈɛləz] (IPA) 
Chasselas is a white grape variety that is widely grown in Switzerland, France, Germany, and other European countries. Depending on the region, Chasselas is known by different names such as Gutedel, Fendant, and Perlan. In Switzerland, Chasselas is also called "La douce" or "The sweet one" because of its low acidity and delicate flavors. In Germany, it's referred to as Gutedel, while in France, it's known as Fendant and Perlan. Chasselas is a versatile grape variety that can produce wines ranging from light and refreshing to rich and complex. Its synonyms reflect its widespread popularity across different cultures and regions, and its ability to adapt to various winemaking styles.
