What is another word for fortified wine?
Pronunciation: [fˈɔːtɪfˌa͡ɪd wˈa͡ɪn] (IPA) 
Fortified wine is a beverage that is fortified with distilled spirits, thus increasing its alcohol content. Synonyms for fortified wine include Sherry, Port, Madeira, Vermouth, and Marsala. Sherry is a Spanish fortified wine that is available in dry, semi-dry, and sweet varieties. Port is a sweet, red dessert wine from Portugal that is enjoyed after dinner. Madeira is a fortified wine from the Portuguese island of Madeira that is available in dry and sweet varieties. Vermouth is a fortified wine that is flavored with various botanicals, including herbs and spices. Marsala is an Italian fortified wine that is available in dry and sweet varieties, and is often used in cooking.
