Muscadelle is a white grape variety that is commonly grown in southwestern France, Australia, and California. It is mainly used in making sweet or off-dry wines, like Sauternes and Tokay. Although "muscadelle" is a commonly used term, there are other synonyms that are sometimes used for the same grape variety. In Australia, it is often called Muscadet, while in California and the United States, it is known as Muscadine. Other names that might be used include Muscade, Moscadello, and Moscatelle. Regardless of the name given to this grape, its sweet and delicate flavors make it an ideal ingredient in a wide range of dessert wines.