What is another word for clarets?
Pronunciation: [klˈaɹəts] (IPA) 
Claret is a term that is often used to describe a particular type of red wine produced in the Bordeaux region of France. However, there are many synonyms for the word "clarets." Some of these include Bordeaux, Cabernet Sauvignon, Merlot, and Pinot Noir. Other common terms that can be used to refer to this type of wine include Burgundy, Chianti, Barolo, and Rioja. Regardless of the term used, these wines are typically rich, full-bodied, and complex, with a deep red color and a variety of flavors and aromas. Whether you prefer a bold Bordeaux or a smooth Pinot Noir, there is sure to be a claret that will suit your tastes and preferences.
