The saffron crocus, known by its scientific name Crocus sativus, is a plant that has been prized for centuries for its vibrant golden-orange stigmas, which are used to produce the spice saffron. While saffron crocus is the most commonly used term for this plant, it can also be referred to by other names, such as autumn crocus, meadow saffron, and naked lady. The plant's blossoms typically appear in the autumn months, adding to the beauty of fall landscapes. Regardless of what name you use to describe it, the saffron crocus remains a sought-after plant for its unique flavor and fragrance.