What is another word for safflower seed?
Pronunciation: [sˈafla͡ʊə sˈiːd] (IPA) 
Safflower seed, or Carthamus tinctorius, is a commonly used ingredient in cooking, particularly in Middle Eastern and Indian cuisine. However, there are also several synonyms for this versatile seed, including beni, dyer's saffron, false saffron, American saffron, and bastard saffron. These names are often used interchangeably, but it's important to note that they may refer to different varieties or applications of safflower seed. In addition to its culinary uses, safflower seed is also valued for its potential health benefits, including reducing inflammation and improving heart health. Regardless of what you call it, safflower seed is a valuable ingredient that can add flavor, color, and nutritional value to a variety of dishes.
