The word "flavourer" is defined as a substance that enriches the taste of food. There are various synonyms for the word, including seasoning, spice, herb, condiment, and flavoring. A seasoning can refer to any combination of spices or herbs that are added to food to enhance its flavor. Spices are typically dried seeds, fruits, roots, barks, or other plant substances that are used for flavoring. Herbs, on the other hand, are the leaves and stems of plants that are mostly used fresh or dried for seasoning. A condiment is a sauce, relish, or dressing that is added to food to improve its taste. Flavoring refers to any substance that adds a distinct taste to something.